• Description

Mung beans are small, green legumes commonly cultivated in Asia. They're oval-shaped and can be consumed whole, split, or sprouted. Their flavor is mild and slightly sweet, and they're used in various cuisines worldwide.

•  Benefits​

• Nutrient-Rich
• Protein Source.
• Digestive Health
• Low Calorie, Low Fat
• Antioxidants
• Heart Health
• Blood Sugar Regulation.
• Weight Management