Description

Black Cardamom, scientifically known as Amomum subulatum, is a spice native to the Indian subcontinent and Southeast Asia. It belongs to the ginger family and is characterized by its unique smoky flavor and strong aroma. Unlike its green counterpart, black cardamom pods are larger and have a rough, wrinkled outer surface

Benefits

• Digestive Aid.
• Respiratory Health.
• Antioxidant Properties.
• Oral Health.
• Anti-inflammatory.
• Heart Health.
• Diuretic Effects.
• Aromatic Flavoring
• Traditional Medicine
• Culinary Versatility