Description

Asafoetida, also known as "hing" or "devil's dung," is a resin obtained from the Ferula plant's taproots. It has been used for centuries in cooking and traditional medicine, particularly in South Asian and Middle Eastern cuisines. Asafoetida is known for its strong, pungent aroma and savory flavor, often described as sulfurous or reminiscent of garlic and onions. In its raw form, it appears as a hard, resinous mass, but it is commonly ground into a fine powder for culinary use.

Benefits