Our Pearl Millet Flour is sourced from premium quality pearl millet grains, harvested from select farms known for their commitment to sustainable farming practices. Stone-ground to preserve its nutritional integrity, our pearl millet flour is gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. Rich in protein, fiber, and essential minerals like iron and magnesium, this flour adds a nutritious boost to your favorite recipes. Whether you're baking bread, making pancakes, or thickening soups and sauces, our pearl millet flour offers a versatile and wholesome alternative to conventional wheat flour.